‘Top Chef: Last Chance Kitchen’ recap: First eliminated chef was ready for ‘war’ and fought in a triple-ingredient, triple-threat match
"I can't believe that I went out this way, just all these years of being in the kitchen, coming up on 21 years and having ...
‘Top Chef’ Returns With Its Biggest Prize Ever — and Plenty of Denim
The latest season of Top Chef brings 15 top-tier contestants to Canada for a culinary showdown like no other. From ...
These 3 Chicago chefs compete on the new season of ‘Top Chef’
New for the winner this year, alongside a $250,000 cash prize, is the opportunity to present at the James Beard Restaurant ...
‘Top Chef’ recap: Season 22 begins with ‘Across Canada, We Go!’ and one chef suffering a disastrous ‘landslide’ of mistakes
"I wasn't expecting to see a knife block so soon. I thought I was going to get a little settled before I started having to ...
Eater NY3d
Every Single ‘Top Chef’ Restaurant Around New York City
Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a ...
High-end chef turns hospice cook after son's death
A chef has given up his 30-year career in high-end restaurants to cook at the hospice which looked after his child. Jon Smith ...
Is there more to fine dining? For this Mexican chef, it’s a path toward his country’s roots
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions.