When it comes to spicing up your food, few things are as common (or confusing) as pepper. Whether you’re seasoning a soup, sprucing up stir-fry, or finishing off eggs, chances are you’ve reached for ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...