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The 40-Second Scrambled Egg Trick That Always WorksStep 1. Heat skillet (on high!) and whisk eggs I use an 8-inch carbon steel skillet these days, but you could use a stainless steel skillet, nonstick, or cast-iron skillet too. (If using a cast-iron ...
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Dublin Live on MSNPancake Tuesday 2025: Origin of the day and best recipesHeat a frying pan over a high heat and add a small amount of butter. Let it melt and coat the pan. Add in some of your ...
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