Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...

If you're looking for the perfect finishing touch on your baked sweet treats, a glaze is the way to go, and this simple lemon ...

Add a dose of salty, tart umami to everything from soup to salad dressing with one of our favorite fermented ingredients. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When life hands you lemons—to put a twist on the old adage—make preserved lemons.

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Make the most of your lemons with this simple-yet-effective hack. Whether it’s cooking sweet or savory recipes, lemons are a reliable and central component to bringing flavor into the kitchen. So why ...

You’ve probably heard the saying, “When life gives you lemons, make lemonade.” Let’s tweak that a bit—how about making some lemon water instead? Though lemons are often associated with the sweet taste ...