If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

If you don't have El Salvador on your upcoming travel plans, the good news is that you can bring one of the most iconic dishes from the country to your kitchen: pupusas. After all, pupusas are a dish ...

CLEVELAND, Ohio — Pupusas are an essential type of Central American cuisine that, thankfully, can be enjoyed in Northeast Ohio. The griddled corn discs, made out of cornmeal four, are filled with ...

Although the cuisines of different but neighboring Latin American countries certainly differ more than the cuisines of, say, Vermont and New Hampshire, many individual dishes seem like variations on a ...

This video is no longer available. An El Salvadoran staple is being celebrated this Sunday on National Pupusa Day — and a D.C. restaurant owner who’s planning to serve up thousands of pupusas in the ...

Ancient origins: Pupusas date back over 2,000 years to the Pipil and Lenca peoples of El Salvador, who crafted early versions with simple fillings cooked on clay griddles. Cultural pride: Declared El ...

Add Yahoo as a preferred source to see more of our stories on Google. Certain Latin American foods ascend their regional fame and take their place in the pantheon of classics, like mofongo, tacos and ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

CEDAR RAPIDS — Since the 1990s, the Ortega family has had a hand in Eastern Iowa’s limited supply of pupusas — the thick corn tortillas stuffed to the gills with beans, meat and cheese before being ...

Based on a month of exploring Denver’s Salvadoran scene, small is good when it comes to pupusas — at least as far as the eatery itself is concerned. Tacos Acapulco on East Colfax is bigger than the ...

From ancient Pipil traditions to bustling NYC streets, pupusas carry El Salvador’s soul in every bite. In Sunnyside, Irma Vargas’s woman-owned Ricas Pupusas & Mas is keeping that heritage alive with ...