Japanese cuisine gourmands keen on the snappy, nose-tingling, eye-watering bite of wasabi that accompanies sushi might not ...

One of the toughest plants in the world to grow is one that you may have think you've eaten—but probably haven't. That plant is wasabi, and the BBC reports on one man's quest to do what so many others ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The study published in the journal Nutrients investigated the positive impact of wasabi (a plant that is ...

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from ...

When you think of wasabi, you might think of that hot green paste people serve up with sushi. Some restaurants put a bit of wasabi on your plate, but it’s usually not real wasabi. It’s actually a ...

If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, though, other than that dollop of green paste on the side of your plate? This Japanese staple ...

I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing hot springs.

Since launching her chef career a couple of years ago, Pamela Wasabi has fashioned herself into a food artist. She offers a colorful, refreshing approach to vegan and raw foods that has earned her a ...