If you ever want to stop a conversation dead in its tracks, here’s one way to do it: ask a local meat processor what the seasoning secrets are to making a good venison sausage. Deafening silence ...

Fresh venison sausages are a joy to eat and to make. I have a whole selection of venison sausage recipes on my site, and I try to design a new one for each deer I shoot.

Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Charlie Miller, of Middleville, sent this recipe from The Press of Nov. 12, 2003. Bret Asper's venison sausage Download ...

Recipes for links, patties and bulk (think salami size) sausage include Louisiana-Style Boudin Bon Blanc, Smoke-Flavored Andouille Venison Sausage (perfect for a meal of Sweet Potato and Andouille ...

Salt and Smoke: 4 Venison Charcuterie Recipes A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn,… ...

When you’re learning how to make venison sausage, it helps to have a recipe to follow. Here are the ingredients for a 5-pound batch of Italian-style venison sausage.

Venison Sausage Tips Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: o Don't skip or skimp on the curing salt when mixing venison sausage that is going to be ...

Deer hunting is a tradition around these parts, and apparently, so is overcooking venison. Even the most seasoned home cook might not know the proper way to prepare deer meat, which is very lean an… ...

And if you don't have any venison, substitute beef and for venison sausage try a high-quality domestic or wild hog sausage. Enjoy!

With this recipe, you can make Italian sausage in small amounts and use it to make sandwiches or as pizza toppings. I give you Venison Italian Sausage.

Bill Marchel: Venison in excess? Try this To utilize some of the venison in my freezer, I took a friend’s advice and made venison summer sausage.

Great Glen Charcuterie specialises in producing charcuterie using only wild Scottish venison. All of their products are produced by hand and air dried because they are passionate about preserving ...