Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When I was a kid, my family had a membership at what could be described in ...

Hey there, fellow food adventurers! Today, we’re diving deep into the ocean’s bounty to explore one of my favorite ingredients – seaweed! This isn’t just about sushi; oh no, we’re talking crispy ...

Vegan Meatball Mummies are sure to be a hit appetizer at you next Halloween party. They are fun, cute, and super easy to make! I first made these mummy appetizers last Halloween and absolutely fell in ...