Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Since becoming vegan about 10 years ago ... with 20 grams per cup — the equivalent of about three eggs. For an egg-free omelette, I mix the flour and water together in a one-to-one ratio ...

Applesauce Applesauce is essentially pureed cooked apples that can be found sweetened or with no added sugar, according to ...

Why it works: In baking, Harbstreet says she’ll reach for this vegan egg substitute before ... to finding substitutions for purely egg-based dishes like omelets and frittatas, but Zaita says ...