ASHLAND Irvine native Jan Brandenburg had two paths before her, and she took both. “I’ve been cooking since I was really young,” Brandenburg, a University of Kentucky College of Pharmacy alum, said.

AND SMOOTH. TODAY IS WORLD VEGAN DAY AND ONE OMAHA CHEF SHOWS US HOW COOKING VEGAN CAN PLEASE BOTH YOUR HEALTH AND YOUR STOMACH. KETV NEWSWATCH SEVEN’S JACK KEENAN SHOWS US MORE. FROM THIS BUSY VEGAN ...

The smell of fresh herbs and colorful vegetables filled the community room at the Pacific Beach Library on Sunday afternoon in April, as about two dozen people gathered around long tables set with ...

With grocery prices on the rise, home cooks are increasingly embracing DIY projects in the kitchen. This includes making deli meats using affordable, animal-free ingredients. Enter vital wheat gluten, ...

You might think that because vegan ice cream doesn't use the same ingredients as dairy-based ice cream, it would be harder to recreate that same creamy texture without a machine or fancy tools — but ...