Udon is much thicker and usually straight or slightly flat, whereas ramen is thinner, wavy, and easily absorbs the broth. Ramen contains eggs in the dough, giving it a yellow color and a chewy texture ...

Fried Okinawan udon is a classic plantation dish. This weekend, Hawaii’s Plantation Village turns a spotlight on ethnic food staples with “Noodles and Bread,” a tasty event that offers up the likes of ...

Ramen and udon are two of Japan's most iconic noodle dishes. If you're a fan of Japanese cuisine, then you've likely enjoyed both. But, if you're less familiar with them, your main point of reference ...

What will you serving at Dish? Our Udon noodle bowl: mushrooms, fennel and bok choy in a carrot ginger broth with pickled carrots, Daikon, micro-cilantro and an egg. Is this on your regular menu? Yes.

When we namedBones the Best New Restaurant in the Best of Denver 2009, we said the tiny eatery was less a noodle bar and more “a loose conglomeration of plates and styles and techniques that came ...

A restaurant in Kyoto, Japan, is serving noodles in a cool new way that is perfect for summer. At Tempura Matsu, owner and chef Shunichi Matsuno combines innovative elements of Japanese and French ...

Ramen continues to be the most pervasive Japanese noodle export in NYC so far, but udon's about to get some love, thanks to a Japanese chain opening up its first restaurant in the USA. On Monday, ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won't be ...

Dish: Inaka UdonPlace: Showa, FremontPrice: $7.50 In the bowl: From the menu: “chilled udon, daikon oroshi and tempura crunch in cold dashi broth.” There are also green onions and nori (seaweed strips ...