If you are looking to shake up your same old latte recipe, skip the traditional caramel and vanilla syrups and instead reach for something much more colorful. We are talking, of course, about adding ...

THE ONLY RULE when making ube halaya in my Filipino family: If you’re snagging a bite, you’d better stir. The bubbling, electric-purple jam must be mixed steadily for nearly an hour on the stovetop.

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

MANILA, Philippines (Philippine Daily Inquirer/ANN) -- Root crops have long been a staple in many cultures across the globe. In Africa, yams and sweet potatoes dominate everyday food as root crops are ...