Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

Purple is a regal color. And that’s fitting for Divina Orbase because the founder of Beng Bread is Orlando’s ube queen. It’s not the first crown I’d place on her head, though. Orbase, 41, served the ...

CHICAGO (WGN) — Chef Adrienne Lo from NoodleBird and Bird Bird Bakery and Cafe joined the WGN Weekend Morning News to show Chicagoans how the Logan Square staples prepare Ube-stuffed French Toast.

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...