If given the choice of one food to eat for the rest of our lives, we would undoubtedly choose the cookie. There are hundreds of varieties of this confection worldwide, each with different ingredients, ...

Shortbread cookies only take a few ingredients to whip up, but not all pans are suitable for these treats. Make sure you're ...

Maybe you’re in full Julie & Julia mode, working your way through Mastering the Art of French Cooking. Maybe you simply love dessert. Wherever you fall on the culinary spectrum, one thing’s for sure: ...

While you may initially think that it's no big deal to use melted and room temperature butter interchangeably, the two are not the same when it comes to the science of baking cookies. In fact, we ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...

The tradition started in 1957 when my grandparents made cookies for their employer. Now we make 15 different types of cookies and over 100 cookies per type. Our cookie tradition is something I've ...

Everyone who is cooking or baking in an oven should know the difference between different types of baking pans. This article focuses on choosing the right pan for your favorite recipes plus how to ...