A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

Brine your Thanksgiving turkey for 24-48 hours in advance to keep it moist. Here's how to do it and a recipe.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Thanksgiving is a holiday when we all eat together in a spirit of warmth, kindness and loving togetherness. Unless, of course, someone mentions brining a turkey. Or brings up the matter of mashed ...

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Professional caterer and cooking instructor, chef Steven Havens, shared how to brine your Thanksgiving turkey and why it's so important. For more information about Chef Steven, click here! Wet Brining ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

Dear Thanksgiving cooks of America: On behalf of food writers everywhere, I apologize. For nearly two decades now, many of us have suggested that you plunge your turkey into a bucket of flavored ...