The no-cook sauce comes together quicker than boiling a pot of water. You only need basic pantry ingredients to make this recipe. This simple recipe is highly ...

A well-stocked pantry can make dinner a breeze, especially when you've returned from a trip or you simply ran out of fresh food in your fridge. I keep my pantry stocked with grains and pasta, canned ...

If you’re looking for a quick, delicious, and high protein pasta recipe, this Tonnato Pasta is a perfect choice. Made with ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

From Japanese sashimi to Italian pasta al tonno and the American diner-style tuna melt, tuna has found a place in kitchens worldwide. It’s not only versatile in flavor and texture but also rich in ...

As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan and cook the shallot until soft. Add the tomatoes and capers, chili flake and 4 ounces of ...

A wave of gratification washes over me whenever I manage to whip up an enticing meal from a bunch of random pantry and refrigerator staples. This might come across as overly self-congratulatory, ...

Bring a large pot of heavily salted water to a boil. Cook pasta according to package directions. Two minutes before the pasta is done, add the asparagus. Thirty seconds before the pasta is done, add ...

My friend Wayne was many things: kind, thoughtful, warm-hearted, one of those people who always did the right thing. He was also the best oenophile I’ll ever know, and I miss his vast store of ...

I’ve been making various versions of this simple pasta sauce for years, always on nights when I need dinner faster than the time it takes to cook a frozen pizza. It tastes much bolder and fuller than ...