Tuna is one of the most versatile ingredients in the global kitchen. It is not just a preserved can we turn to in tight times ...

Rising dining-out costs have led to increased demand for home-cooked meals. Content on YouTube and Instagram, which allows ...

Add Yahoo as a preferred source to see more of our stories on Google. fresh tuna - Andrey Starostin/Shutterstock Many of the best tuna recipes start with fresh ingredients. This delicious fish can be ...

Person holding tray of sushi and sashimi - Andy Chen / 500px/Getty Images Sushi is one of those meals that just seems to taste better when enjoyed at a restaurant. Although it's not impossible to roll ...

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also ...

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been a tuna person as long as I ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.

Easy to assemble and with enough servings to sustain for several meals, there's nothing quite like a humble and classic casserole. If you grew up in the 70s eating tuna noodle casserole for dinner, ...