How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

I don’t think anyone would argue with me were I to say that the Twin Ports is known for its Scandinavian background. One glance at the phone book shows a plethora of stereotypical Scandinavian ...

As someone with Danish and Norwegian heritage, I grew up eating traditional æbleskiver (more on those later), I have regular hankerings for cardamom and licorice, and I prefer my sandwiches open-faced ...

Danish food consumers are conservative, price conscious, continue to eat pork and dairy products although they are aware of the health effects of fatty foods, and prefer their own drip-filtered black ...

A new survey of the dinner habits of over 4,000 Danes by the Danish Veterinary and Food Administration (DVFA) has found that traditional dishes like frikadeller (Danish meat cakes) have been ...

Centuries before René Redzepi helped establish Denmark as a culinary powerhouse with his Copenhagen restaurant Noma, there was smørrebrød. The open-faced sandwich traditionally constructed from earthy ...

MINOT, ND (KXNET) — The Norsk Høstfest is home to all things Scandinavian, which includes the food. If you’re looking to dabble in Danish, Swedish or Norwegian cuisine — and maybe even learn to cook ...