Join Josh, Ollie, and Josh's mum as they dive into a traditional English afternoon tea, featuring classic finger sandwiches, ...
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Raisin Scones | Traditional British Scones Recipe
Learn how to make Raisin Scones — a traditional British bake perfect for afternoon tea, breakfast, or a sweet snack. Light, fluffy, and filled with plump raisins, these scones are a true UK classic.
Traditional British scones are made of flour, a little bit of sugar, baking powder, butter, milk or cream, sometimes an egg, and perhaps currants or raisins. Because they are served hot, split and ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TRADITIONAL ENGLISH SCONES Port Saint Louis Yield: 6 servings (see note) 2 cups all-purpose flour Preheat oven to 400 degrees.
The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...
Most scones in this country are overly sweet and loaded up with some ridiculous combination of raisins, apples, cherries, chocolate chips, almonds, ginger and perhaps a few other ingredients.
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