This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee... Tourtiere: A French-Canadian Twist On Christmas Pie If ...

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...

For me, the holidays are about making the extra effort to produce a dish that’s truly delicious, but I don’t necessarily want to serve anything too fussy or expensive. I’ve picked three savory pie ...

When I was growing up, meat pie wasn’t on our holiday menu. Our annual Thanksgiving Pie-Palooza has always been about sweet dessert pies. At Christmas, my family’s Swedish traditions take center stage ...

The tourtière has become a traditional part of Christmas and New Year’s celebrations in Quebec, but the pie is also enjoyed at other times throughout Canada, as well as in the upper Midwest and ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

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All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...