Thanksgiving dinner gets easier to manage when the menu includes a few dishes that can carry the meal beyond one serving.

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NEW ORLEANS — Corn and Ham Chowder - I took Thanksgiving ham (as well as turkey) cut them up, portioned them out and froze those portions in freezer bags. And now I just take them out as needed to use ...

Molly McArdle is Food & Wine’s Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

I’m a huge fan of leftovers. It’s nice coming home to a no-hassle meal you can heat up and just eat. And of course, with all the big family meals we imbibe during the holidays, leftovers take over our ...

A simple, stripped-back soup that lets the freshest, sweetest corn and fluffy, floury potatoes do all the work Today’s super-simple corn chowder is inspired by one I came across on NewEngland.com that ...