Learn how to make authentic Japanese tempura batter with cold water, carbonated water, egg, cake flour, and cornstarch for a ...

Learn how to make Tendon, a Japanese tempura rice bowl topped with crispy shrimp, vegetables, and homemade sweet-savory tendon sauce. This recipe shows how to create light, crunchy tempura batter and ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

There is much joy in experiencing the crackle of a freshly fried shrimp tempura at a Japanese restaurant. But be honest: How ...

What’s your favorite vegetable tempura? A lot of vegetables are great in this Japanese cooking technique, but asparagus is definitely one of my favorites. When you fry asparagus the right way, it ...

Steep kombu in 2 quarts hot water in a large saucepan for 30 minutes. Remove and discard kombu. Bring kombu liquid to a boil over high; remove from heat. Stir in 1 1/2 cups of the bonito flakes. Let ...

Photo Credit: istock The monsoon brings with it an array of cravings. Some fried, some deep fried and certain other crunchy, sweet or salty cravings. We seek comfort in food that is enticing and ...

It’s quarter past five on Saturday evening, and already, 15 minutes before opening, customers are trickling into Izakaya Tempura Kuon. Nestled in the quiet Wynyard laneway behind the always-busy bus ...