CHENNAI: The LPG crisis-forced migration to firewood in Tamil Nadu's hotel industry is going to soon lead to a rise in prices ...

Engineer turned farmer Pradeep Kumar built a chemical-free farm after health struggles, growing native crops, restoring soil, and creating a sustainable direct-to-customer agriculture model.

Chettinad cuisine became one of India's first micro cuisines to be showcased in a fine dining restaurant way back in 1987. Camellia Punjabi, a renowned Indian restaurateur and author was then shaping ...

Several eateries have reduced the number of food items on their menus in order to cope with the commercial LPG crisis.

Chief Minister MK Stalin announces a ₹2 per unit subsidy for restaurants and food units switching from LPG to electric stoves ...

Hotels in Chennai and several districts across Tamil Nadu have minimised their food menus, prioritising only essential items, as they struggle to manage a shortage of commercial LPG, or cooking gas, ...

Almost any time you order a ‘full meal' at a Chennai restaurant, your meal is likely to include a whole bunch of gravies that you mix with piping-hot, steamed rice. While most visitors to Chennai will ...

CHENNAI: In a fresh push to strengthen its manufacturing ecosystem and deepen social infrastructure, the state government on Monday unveiled 16 new childcare centres in its industrial parks and ...

Women in Vilankombai, a tribal settlement within the Sathyamangalam Tiger Reserve (STR), have appealed to the Tamil Nadu government for monthly food relief kits, pointing to increasing malnutrition, ...

TasteAtlas, the popular food and travel guide, recently unveiled its year-end list of the best food regions in the world. "Southern India" was collectively ranked 40th overall. No other Indian ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.