This article is written by a student writer from the Spoon University at UC Berkeley chapter. My favorite kind of travel revolves around good food—well-researched meals and spontaneous finds alike.

Head out for breakfast in Taiwan, and three things you might encounter are milk, eggs, and donuts — but these elements have very distinct preparations from a classic American morning meal. Chowhound ...

Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Taiwan to try one of the island’s best breakfast spots. Fuhang Soy Milk is Taipei's largest breakfast operation and can serve up to 1,000 ...

Add Yahoo as a preferred source to see more of our stories on Google. After a decade in the restaurant industry, teaching myself how to make Taiwanese food and cooking in the pressure cooker that is ...

Add Yahoo as a preferred source to see more of our stories on Google. A traditional breakfast comes to life as shao bing is freshly made with flaky layers and a crisp golden crust. Each bite delivers ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of savory soy milk next to fried dough sticks. - Bonchan/Getty Images Head out for breakfast in Taiwan, and three things ...