Surstromming, Swedish for sour herring, has a powerful stink thanks to food preservation. Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the ...

As chef Malin Soderstrom opened the can, the trapped air escaped with a hiss and filled the balcony of her waterside restaurant with the pungent odour of Sweden's infamous delicacy, surstromming.

The various YouTube videos on the subject, almost all of them hailing from the U.S., ultimately depicted people in the throes of regurgitation, doubled over in gag-inducing torment as the camera ...

Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade ago, NPR's Ari Shapiro... Surströmming Revisited: Eating Sweden's Famously ...

Low fish catch disappoints Swedes who could not celebrate the yearly tradition of eating surströmming, a fermented herring delicacy known worldwide for its pungent smell. COPENHAGEN, Denmark (CN) — ...

Chef Joseph Netlzer tries Swedish 'surströmming' for the first time. Photo: Tom Little/AFP Surströmming, the Swedish fish so foul-smelling it should be opened outdoors. But what does it taste like ...

Cans of surstromming, the Swedish delicacy of fermented Baltic herring, embossed with the face of chef Malin Soderstrom and made near to the restaurant she owns, sit on a table in the Albertina ...

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. More than a decade ago, NPR's Ari Shapiro attempted to eat ...

image: It has been called the smelliest food in the world. But surströmming -- Swedish for 'sour herring' -- is beloved in Sweden as a summer treat. In this video, Reactions explains the chemistry of ...

'Surstromming' hails from northern Sweden, where it is most commonly eaten AFP and compiled by Balaram Menon, Senior Web Editor Sign up for the Daily Briefing Get the latest news and updates straight ...