Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't have much in common.

So she figured she’d try her hand at it. Went online, found a recipe for proper sushi rice. Drove to the fish market, picked up a half-pound of gorgeous tuna. Bought all the other accoutrement — nori, wasabi, pickled ginger, the works. Came home and worked her magic.