I had a pressure cooker in mind when we went abalone diving, but Nick did an amazing job using a wok over Nene’s woodfired cooker. I had a pressure cooker in mind when we went abalone diving, but Nick ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not exactly ...

Heat a wok over high heat until smoking. Add the sesame oil and dried chilli, being careful that you don’t inhale the fumes. Add the garlic and abalone and stir-fry for 2-3 minutes or until the ...

Chef Paulina Corvalan does that; she serves fresh-caught paua raw, with a small side of fresh wasabi. But, she also does what good chefs do with good ingredients: she elevates them from what they are ...

Heat a pan and add the butter and minced garlic. Saute on low heat until the garlic becomes fragrant, then add the remaining seasoning ingredients and stir-fry together. Tip: For buttery abalone, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Abalone is eaten in china at festival times, especially at new year as the chinese name bau yu ...

In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals. As ...