Roll the dough out and brush some melted butter all over. Sprinkle the filling of sugar, cinnamon, nutmeg, salt, and pecans on top. Roll the dough up tightly and cut into 12 equal pieces. Pour the ...

It didn’t seem possible, but Ina Garten just made one of her most delicious breakfast recipes even better. She went back and updated her recipe for Sticky Buns to include a delicious maple drizzle to ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Why spend all morning in the kitchen making homemade sticky buns, when you can mix the dough and shape the rolls the day before? In addition to offering a convenient alternative when you have ...

Looking for something to serve alongside Pioneer Woman cinnamon rolls during the holidays? Try Ree Drummond’s mini sticky buns. The Food Network star and celebrity chef says they’re “perfect for ...

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh of the ...

These sticky buns aren't for vegetarians. But they are for carnivores. "These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns," Dagan Lynn, a Colorado-based ...

Preheat the oven to 425°F. Pierce the sweet potatoes all over with a fork, and wrap each potato tightly in aluminum foil. Place on a baking sheet and bake until tender, about 1 hour. Let cool slightly ...

These rolls are unmatched. They're soft and pillowy with a chewy caramel that basically makes itself. You'll love these during the fall (without a hint of pumpkin in sight), and I’ve never seen anyone ...

When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary. (The ...