Back to the cake. Chinese steamed sponge cake is a fluffy, spongy cake often served as dessert at a dim sum meal. It's ...

To serve, the steamed nian gao is often sliced, dipped in egg, and then pan-fried. In Shanghainese cuisine, chao nian gao, or "fried year cake," consists of savory, white non-glutinous rice cakes ...