We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies.

Stainless steel cookware is the journeyman of the kitchen. It quietly and competently does its job, without the need for pampering (like cast iron) or any public drama (like Teflon-coated nonstick).

Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, proper care and mindful use will make any option a safe and smart choice for ...

A stainless steel skillet is a vital piece of cookware in any well-stocked kitchen. When we tested dozens of skillets, this 10-inch frying pan from Made In proved to be our favorite time and time ...

Stainless steel cookware is versatile and works on every type of cooktop, including induction. Our tests confirm that good-quality stainless pans heat up quickly and evenly. Better yet, stainless pans ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

Because there is no “best” choice, selecting metal cookware is no easy task for today’s consumer. The final decision should be a personal one, based on an understanding of the properties of each type ...

Young consumers, particularly Gen Z, are embracing stainless steel cookware for its health benefits, durability, and eco-friendliness, moving away from traditional non-stick options. This trend, ...