Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...

In the annals of food, time is reflected in evolving trends, changing predilections and quite often, the obliteration of recipes once considered sacrosanct in different communities. Sadly, there is ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

This is a favourite breakfast dish in my family, says Cynthia Shanmugalingam. It’s very easy and quick, and is best served with something fresh like a dill, lime and watercress salad, and perhaps some ...

"For those of us attenuated from the food of our grandparents and great-grandparents, learning to cook this food, in its many iterations, can feel like filling a hole in your heart," she writes. So -- ...

KUALA LUMPUR, June 18 — In a sea of Indian restaurants in Brickfields, occasionally there’ll be a place serving Sri Lankan food like the newly-opened Lankan Spices. It’s just a hop and skip away from ...