1. Set the oven at 350 degrees. Butter an 8-inch square pan. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In another bowl, toss the blueberries with 1 teaspoon ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Square One in Los Angeles is among the newer restaurants catering to breakfast lovers who dine out. It makes a terrific coffeecake, one that impressed Times restaurant critic S. Irene Virbila with its ...

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

People love round foods so much, there’s a faux holiday — Pi Day — devoted to them. But what about squares? Practical, angular, with a lot less sexy math behind them, no one’s making squares the ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...