How I Made These Adorable Eggshell Bud Vases for a Simple, Natural Easter Centerpiece Every spring, I look for new ways to ...

Take an egg out of the cooling water and crack it along the fat end by tapping it on the counter or cutting board. Peel just ...

Let sit for about 30 seconds. Using the back of a spoon, tap each egg, making sure to tap all over shell. (Alternatively, you can tap and roll the eggs on a counter; keep in mind not to tap the ...

Discover how vinegar can dissolve an eggshell while leaving the inner membrane intact. This fascinating chemical reaction demonstrates acid-base interactions and shows how membranes can be ...

Use the back of a tablespoon to crush the egg shell as much as you can. Wipe off the spoon and use it to crush the antacid tablet. If it is very hard to crush, ask your adult partner to help you crush ...

In the video, which has garnered more than 5 million views, the person can be seen removing the eggshells effortlessly.

Take a spoon and very gently lift the egg out of ... put it back in the vinegar for another day. Once you have a shell-less egg, the syrup and coloured water stages should not be a problem.

Spoon some vegetable oil into the eggshells, and shake them to ensure the inside is fully coated. Pour out any excess oil. This will ensure that the cake doesn't stick to the eggshell, so you can ...