And more wonderful meals for the weekend: spicy sesame noodles with chicken and peanuts; waffles and pancakes with milky tea.

While fava beans lend a naturally buttery and earthy ... out the dish with earthy flavors and vibrant green hues. Dried split ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Add the cornflour and stir to combine. Pour into the pan along with the beans and tomato purée. Bring to a gentle simmer for 5 minutes. Add the peas and simmer over a low heat for another 5 minutes.

When I went with my mom to the grocery store and she let us pick a couple cans of soup, navy bean and split pea were always my top two choices. With those memories in mind, I purchased a couple ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

And third, there’s always good food. Earlier this month, our book club host made a big pot of split pea soup, served with a dollop of sour cream, a few drops of hot pepper sauce and a square of ...

The senior nutritionist compared red bean rice pudding to coconut split pea pudding and steamed red date cake. One serving of 100 grams of coconut split pea pudding contains 130 calories ...