Stephanie Prida's classic chocolate soufflé comes together with only a handful of ingredients: butter, bittersweet chocolate, sugar, and eggs. Stephanie Prida was a Food & Wine Best New Pastry Chef ...

Cloves, star anise, and nutmeg scent this sweet potato soufflé, while the molasses sauce is sweetened with pineapple juice and brown sugar. This dish by Eric and Bruce Bromberg of Blue Ribbon ...

The Birth of a Culinary Legend The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle ...

Soufflés have a reputation for being precious or fanciful. But they can also be deeply satisfying. By Lisa Donovan You can go your whole life without having a single experience with something, and ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Growing up, no matter if my dad was cooking an elaborate dinner for 20 guests or just a Sunday night family ...

Soufflés, according to Claire Ptak, owner of London bakery Violet, don’t deserve their fussy reputation. “I am obsessed with soufflés. I love them,” she says. “People have this idea that they’re ...

Inside Look stories give Star-Telegram subscribers exclusive sneak peeks and behind-the-scenes reporting. Story suggestion? [email protected]. A French souffle cafe has come to the ...