Smoked Macaroni And Cheese On A Pitboss Smoker, this is a grownup’s dream and the ultimate comfort food! I am picky about my ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

There’s masses of cheese and plenty of smoked bacon. Equipment ... Bring a large pan of salted water to the boil and stir in the macaroni. Cook for 10 minutes, or until al dente, drain well ...

Smoked cheeses will generally have a golden brown rind. Note that a cheaper way for producers to add a smoky flavour to cheese is to use an artificial liquid smoke flavouring. Look for those that ...