Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

Spring is a great time for vegetables. As we emerge from the gloomy frost of winter, it’s the perfect season to incorporate some of the tender green vegetables that are just starting to be harvested.

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer, food ...

Ever wonder about the difference between a spring onion and a scallion? A ramp and a scape? Melissa Clark has a crash course for you. By Melissa Clark You may dote on your garlic, adore your onions, ...

Spring onions have progressed from being a soupçon to being viewed increasingly for their potential utility in home gardening ...

It's a scallion. It's a green onion. It's a shallot. No, really, what is it?! The latest viral social media debate has Twitter users trying to determine the name of one green vegetable, and the ...

Tired of wilted spring onions? A simple trick keeps them crisp for weeks! Store them upright in a tall glass of water, roots submerged. This method hydrates the stems, preventing sliminess and ...

CORVALLIS, Ore. – Get onions in the ground in spring and avoid heartbreak when it comes time to harvest big, beautiful bulbs this summer. Plant as soon as the soil is dry enough to work, said Jim ...