“The taste of sashimi is determined by the quality of fish and the way you cut it,” fish monger Narito Ishii from GetFish at Sydney’s Fish Market tells SBS Food. Ishii has been in the industry for ...

Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...

Although sashimi perfection may be years away, this simple beginner's guide will have you slicing away in no time. At its most basic, sashimi is something raw, sliced and served. It can be anything - ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Cut konnyaku into very thin slices. Arrange on a platter ...

In the sleek setting of modern Mayfair-based Japanese restaurant Sake No Hana, we put seven chef’s knives to the test. Renowned head chef Hideki Hiwatashi trialed the 20cm+ knives in his fast-paced ...

The term “takeover” doesn’t often get used in a team sport like Volleyball. But there might not be another term to describe the offensive... I consider myself an amateur sushi connoisseur. I’ve been ...

Often grouped together for both being Japanese classics and sharing a core component, sushi and sashimi certainly pair well on a plate. However, one essential ingredient keeps these two delicacies ...

HONOLULU(KHON2) — Professional fireworks displays and large gatherings may be prohibited this New Year’s Eve, but that did not stop people from rushing to stores and shops for sashimi and other ...

Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...