This dish is versatile enough to work for family-style dining or as a party-worthy appetizer. The dish starts by marinating thinly sliced sirloin in a blend of olive oil, balsamic vinegar and garlic.

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

SAN DIEGO — While traveling in the Swiss and Italian Alps skiing, I found all the ski areas have some version of polenta. Whether it be creamy served with a ragu or wild mushrooms. Or fried and topped ...

Cover a baking sheet in aluminum foil; set aside. In a medium non-stick skillet, heat 2 tablespoons of oil on medium-high heat. Sprinkle both sides of the sliced polenta with the Italian seasoning.

Makes 8 servings. Recipe is by Teresa B. Day. 3 1/2 cups water 1 teaspoon salt 1 1/3 cups polenta 3 tablespoons olive oil 2 cups of goat cheese crumbles, divided 1 tablespoon of bacon fat 1 garlic ...

For those who love sweet breakfasts, this berry delight bowl is perfect. Prepare polenta as usual but add a touch of honey ...

In a saute pan heat olive oil and begin sauteing the sliced bell peppers. Add in your marinara sauce. I make my own but you can buy a store bought sauce and jazz up your own with some herbs and spices ...