If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

This dish is versatile enough to work for family-style dining or as a party-worthy appetizer. The dish starts by marinating thinly sliced sirloin in a blend of olive oil, balsamic vinegar and garlic.

Whether for breakfast or dinner, this one-pot recipe not only saves you from washing pans but also gives you everything you want in one complete meal. Sometimes I have a big craving for ...

Love making party platters? How about one that’s ready to eat in three easy steps? Hillshire Farm Beef Smoked Sausage headlines a delicious recipe nestled on polenta slices and topped with pepper and ...

Kale is packed with nutrition. The leafy green vegetable is finally having its moment. It shines in this sausage, kale, tomato and polenta dish. My discriminating husband's review of this dish: It's ...

SAN DIEGO — While traveling in the Swiss and Italian Alps skiing, I found all the ski areas have some version of polenta. Whether it be creamy served with a ragu or wild mushrooms. Or fried and topped ...