This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be ...

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

This dish is versatile enough to work for family-style dining or as a party-worthy appetizer. The dish starts by marinating thinly sliced sirloin in a blend of olive oil, balsamic vinegar and garlic.

Cassoeula with polenta is one of those classic winter dishes you'll find in Lombardy. And here's the thing, at Ratanà, chef ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

Love making party platters? How about one that’s ready to eat in three easy steps? Hillshire Farm Beef Smoked Sausage headlines a delicious recipe nestled on polenta slices and topped with pepper and ...

SAN DIEGO — While traveling in the Swiss and Italian Alps skiing, I found all the ski areas have some version of polenta. Whether it be creamy served with a ragu or wild mushrooms. Or fried and topped ...

Hey, you know what's great? Polenta pizza. Yep, straight from northern Italy. It’s this really cool twist on the classic pizza—using a polenta pizza crust instead of the usual dough. I mean, it’s a ...