If you can't stand the syrup from your pancakes touching your scrambled eggs, then this is your only warning to look away. (Just kidding, though; you may just love this tasty tip I'm about to drop).

There’s always the occasion where you just ran out, or you have folks coming over that are on egg-free diets. After some browsing on the internet, butter, mayo, milk, heavy cream, maple syrup ...

By adding eggs and maple syrup to your grilled cheese, you get the added protein needed for a powerful start to the day along with a touch of sweetness that evokes childhood breakfasts without the ...

Egg yolks can take on a thick, gel-like texture when frozen. To avoid this, stir in either 1/8 teaspoon of salt or 1½ teaspoons of corn syrup before freezing, the American Egg Board recommends.