Singapore Food Agency says diversified sources, stockpiling will mitigate disruptions Read more at The Business Times.

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 cases ...

SINGAPORE: For soya sauce maker Thomas Pek, the fallout from the Middle East energy crisis has hit his business in a far more ...

Singapore will now receive meat and egg products from Greece, Lithuania, and Latvia, enhancing food security through new EU ...

Singapore’s food scene is a vibrant blend of cultures, flavors, and traditions, where humble hawker stalls stand alongside ...

Singapore is making progress on a revised grading system for assessing the food safety performance of establishments. The Safety Assurance for Food Establishments (SAFE) framework will consider an ...

SINGAPORE — Ceiling fans flutter napkins through a tight tiled alleyway lit by fluorescent lights. They hang from pipes that curve above bright signage flaunting hokkien mee, braised pig’s trotter and ...

Urban Hawker, a Singapore food hall in New York City, has many of its food vendors involved with the 2023 North American Singapore Food Festival. If you’re never had Singaporean cuisine, but live in ...

Tiong Bahru Singapore Flavours has been serving Singapore-inspired dishes in the Philippines since 2019, positioning itself ...