Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Today I'd like to share with you an easy baked fish recipe. It uses simple ingredients: lemon, garlic, olive oil, flour, ...

As easy as microwaving fish sticks (well, almost), these homemade breaded whitefish strips are baked until crispy and served with homemade fries that are just as simple to make. Grab some vinegar or ...

Discover 15 healthy baked fish recipes perfect for easy weeknight dinners. From light and flaky white fish to flavorful ...

"En papillote" is a cooking method with ingredients baked in parchment paper. Nothing screams easy weeknight dinner like a delicious meal with minimal mess. "Good Morning America" Food is taking the ...

Note: If the only available fillets are large, cut two of them in half to make four servings. For testing purposes, we used Kraft Zesty Italian dressing. 4 boneless, skinless fish fillets (about 6 oz.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Editor's note: While Darlene Zimmerman is away, please enjoy one of her columns from the Free Press archives on an easy way to bake fish. Hectic, busy weekday schedules call for quick and easy dinners ...

Fish almondine is a nutty variation on a classic French dish, sole meunière. By Melissa Clark Sole meunière is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, ...