Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it. Neer Dose: Many homes in coastal Karnataka serve the neer dose for breakfast ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

South India's most popular and adaptable dish, the dosa, can be eaten at virtually any time of day and has all the benefits of one or more pulses. As well as being delicious, dosas have stood the test ...

Oats is your new best friend for weight loss. Oats are a fibre powerhouse. They're also loaded with essential nutrients like zinc and magnesium. The soluble fibre and beta-glucan in oats boost your ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

Avarebele, also known as hyacinth beans or field beans, is a popular ingredient in Karnataka cuisine, especially during the winter season when it is freshly harvested. From curries to snacks, this ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...