That tasty boxed biscuit dough -- cheesy, herby, and extra buttery -- is just the thing to elevate a brunch classic.

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it's surprisingly easy to make at home.

A 1999 F&W Best New Chef and James Beard Book Award winner, Rocco DiSpirito was the executive chef of Union Pacific in NYC from 1997 to 2004. He's the author of 13 books and the TV personality who ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

seafood enchiladas divorciadas in dish and plate - Patterson Watkins/Mashed Mashed recipe developer Patterson Watkins knows what she likes, which often inspires her decisions when it comes to food. "I ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

To quote the poet, Willie Nelson, “Turn out the lights, the party’s over.” That’s right, it’s time for my annual announcement that the frivolity of Mardi Gras has given way to the solemnity of Lent.

Parking spots were scarce on the streets south of downtown Tulum. Beating a shiny sports car to a makeshift opening, I raced to park my Chevy rental and made it to the line outside El Camello right ...