Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

For the crepes: Combine eggs, salt, flour and milk. (Reserve butter for later.) Whisk together until smooth. Refrigerate for at least 1 hour. Allow to stand at room temperature for 1 hour before use.

"My friend and I had a truly memorable meal at Shelter Harbor Inn. It was shrimp and scallop crêpes with a spicy tomato cream sauce. The tender shrimp and scallops were loosely wrapped in two large ...

As I teased in last week’s Pho from Home post, this week we’re visiting Lemongrass’ kitchen with owner Khoa Nguyen where he’ll teach us how to make their popular banh xeo. Banh xeo, or Vietnamese ...

The power of suggestion goes a long way with this group of aspiring cooks. Although last week we finished off Thanksgiving pies intstead of making chocolate souffle, the group was not to be cheated ...

Q: Could you try to get the recipe for the Seafood crepe Pacifica from Tequila Sunrise restaurant? It is like a seafood burrito with a very light crepe-like tortilla and the most delicious mustard ...

I had heard great things about Salt Pepper Oak, a relatively new barbecue spot located in the Industriplex. The restaurant has counter service with delicious and affordable food. We tried the birria ...