Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

Scrambled eggs are a meal that will never do you wrong; whether you have them in a full fry-up or with a bit of toast, it always goes down a treat. However, as quick and easy as it is to make ...

Eggs are one of the best things to eat for breakfast to give you the best start to your day. While they can be cooked in many different ways, scrambled eggs are probably one of the least hard and ...

J. Kenji López-Alt shows how to make perfect scrambled eggs. Adding a small amount of a starchy slurry to scrambled eggs prevents them from setting up too firmly, resulting in eggs that stay ...