Here in the U.S., regional nicknames are commonplace. If you hear the words Hoosier, Buckeye or Tar Heel, you likely know exactly where that person is from — and probably which sports team they root ...

The region has dozens of venues serving up Scouse. The dish, consisting of meat and vegetables, is famously associated with the city, which is one of the reasons it is available in cafes, restaurants ...

No dish is more closely tied to Liverpool than Scouse. This hearty stew of meat, potatoes, carrots and onions has been cooked for generations and is believed to have evolved from lobscouse, a cheap, ...

A Liverpool city centre pub has claimed the title of serving the best Scouse in the city, with management crediting the win to a "born and bred" Scouse chef. The Railway, located in the heart of the ...