A gastropub staple and a popular picnic food in the UK, Scotch eggs are like those geodes that fascinated us in middle school. On the outside, their crispy brown crusts look unassuming.

8. Add lamb and parsley; simmer for 5 minutes. Discard bay leaf and thyme sprigs.Now scotch broth ready.Cut Scotch egg in to half and pour Scotch broth on top and serve hot ...

Scotch eggs are easier to make than you might expect and are so much better for being freshly cooked. James served this homemade scotch egg as part of a posh picnic at Crom Castle along with a ...

WITH Easter approaching, shops across the country are full of goods for the season – and very few out there are Irish made. But I have come across two delicious Irish Easter Eggs available ...

On that list is this one from Clare Doggart and Sarah Haggie, to help you make that type of delicious, fresh scotch egg which you get at lovely events, but will never, ever find at a supermarket. Put ...

Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.

Scotch eggs, the classic British pub snack of boiled eggs wrapped in sausage and bread crumbs, get a global update. See all seven... For years, Lamaze was the world’s top-ranked show jumper ...