The Cool Down on MSN18h
Scientists discover futuristic technique to produce food from an unusual source: 'A significant step'
"This breakthrough offers a promising solution to global food security and climate challenges by converting CO2 into valuable protein," the article, by the Eurasia Academic Publishing Group, stated.
Food Scientists Have Made Chocolate Healthier – Without Sacrificing Taste!
Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...
Scientific American5d
Scientist’s Study Led FDA to Ban Red No. 3 Food Dye. Yet He Says It Is Safe
Thomas Galligan, principal scientist for food additives and supplements at the Center for Science in the Public Interest, which petitioned the FDA for a ban, said that a federal regulation known ...